Food Menu
Crab Cake
LUMP & BACKFIN BLEND, MADE FRESH DAILY
Stuffed Flounder
STUFFED WITH LUMP CRAB IMPERIAL, FISH RUBBED, SPICED AND BAKED
Fried Oysters
FRESH SHUCKED FRIED
Skillet Pasta
MEDITERRANEAN-ISH WITH SHRIMP AND SCALLOPS OR HERB ENCRUSTED CHICKEN
Shrimp
BROILED OR FRIED
Holy Gumbo
CRAB, SHRIMP AND ANDOUILLE
Scallops
BROILED, FRIED OR BLACKENED
Shrimp & Grits
SPICED JUMBO SHRIMP AND KICKED UP GRITS WITH SAUSAGE
Tuna
AHI GRADE YELLOW FIN
Soft Shell Crab
MARKET/SEASONAL
She Crab Salmon
BLACKENED OVER SHE CRAB WITH GARLIC TOAST
Lobster Tail
8 OZ COLD WATER
Filet Mignon
7 oz Aged, Choice
Oyster Stew
Clam Chowder
She Crab Soup
BB
2 lbs large shrimp, 6 snow crab clusters, 18 local oysters, 1 dozen middleneck clams
Oyster
12 steamed, 12 raw, 12 Rockefeller
Deluxe
4 - 4 oz lobster tails, 2 lbs large shrimp, 6 snow crab clusters, 2 dozen local oysters, 1/2 lb jumbo lump crab meat and a dozen steamed clams
Shrimp
1 lb large steamed, 1 lb cold shrimp cocktail, 1 lb sauteed shrimp
O-ROCK DIP
FRESHLY SHUCKED AND FRIED OYSTERS SERVED ON PITA POINTS WITH A ROCKEFELLER STYLE DIP
TUNA SALAD COLD PLATE
CURRY STYLE TUNA SALAD SERVED WITH PITA POINTS AND CUCUMBER SLICES
Blackened Scallops
Scallops blackened over a veggie medley
Larry’s Crab Dip
SERVED WITH OLD BAY DUSTED CHIPS AND PITA
BBQ Shrimp
BACON WRAPPED AND BBQ’D
Seared Ahi Tuna
SESAME SEARED AND SERVED WITH ASIAN SLAW & WASABI AIOLI
Buffalo Oysters
FRIED CRISPY DRIZZLED WITH HOUSE BUFFALO SAUCE, BACON, AND BLUE CHEESE
Oyster Rockefeller
FEATURED OYSTERS LOADED AND BAKED
Crab Chip Nachos
CHEESY CRAB IMPERIAL WITH PICO OVER HOUSE MADE KETTLE CHIPS
Seafood Pizza
FEATURED SEAFOOD, BISQUE, BACON AND SPINACH ON PITA
Stuffed Mushrooms
BAKED WITH LARRY'S CRAB IMPERIAL.
Calamari
SEASONED AND FRIED CRISPY
Quesadillas
CHICKEN, AGED CHEDDAR, BACON AND PICO
Fried Wings
MARINATED, FRIED AND TOSSED IN HONEY BBQ OR BUFFALO - 8 WINGS
Oyster Salad
FRIED OYSTERS, SPINACH, MIXED GREENS, PEPPERS, ONIONS & GOAT CHEESE WITH CHAMPAGNE VINAIGRETTE
Seafood
PICKED ALASKAN CRAB AND CLAW WITH SHRIMP OVER GREENS AND VEGGIES
Noland Trail Salad
FIELD GREENS, SEASONAL FRUIT, GRANOLA, HOUSE CHEESE, CROUTONS WITH A FRUIT VINAIGRETTE
Greek
OLD SCHOOL GREEK STYLE SINCE 1991
Caesar
TRADITIONAL CAESAR
LOBSTER ROLL
MAIN LOBSTER CHILLED WITH MAYO ON A TOASTED BRIOCHE ROLL MP
Crab Cake
ALWAYS MADE FRESH DAILY, BROILED OR FRIED
Mahi Tacos
CORN MANGO SALSA, HONEY CILANTRO SAUCE AND FRIED JALAPENOS
Fish BLT
CHOICE OF SALMON OR MAHI WITH BACON AND LEMON AIOLI
Tuna
GRILLED OR BLACKENED AHI GRADE
Po’ Boy
YOUR CHOICE OF OYSTERS OR SHRIMP
Featured Fish
Market / Seasonal
Fried Flounder
SEASONED AND FRIED
Soft Shell Crab
MARKET/SEASONAL
Chicken Sandwich
BACON TOPPED WITH SWISS ON BRIOCHE
Full Dressed Burger
BACON, HOT RELISH AND CHOICE OF CHEESE
Bay Burger
TOPPED WITH A CRAB CAKE SLIDER AND CHOICE OF CHEESE
Larry’s Big Burger
WITH CHEESE
Captains
FRIED CRABCAKE, SHRIMP, SCALLOPS AND OYSTERS
Bermuda Triangle
SHRIMP, SCALLOPS AND LUMP CRAB SAUTE
The Wharf
FRIED OYSTERS, SHRIMP AND SCALLOPS
Shrimp & Cake
FRIED SHRIMP WITH OUR SIGNATURE CRAB CAKE
Surf & Turf
8 OZ LOBSTER TAIL WITH 7 OZ FILET MIGNON
Harpoon’s
CRAB CAKE, SHRIMP, SCALLOPS AND FLOUNDER BROILED OR FRIED